Smoked at 275 until they hit 155 internally. Then turned it to 450 and seared them to crisp the skin, give them color and a nice char taste on both sides. Turned out amazing! Searwood performed flawlessly
by XXMIRACL3S94XX
6 Comments
Every_Huckleberry90
Fargassier
I swear chicken thighs are so dang good and those look tasty
ThePracticalEnd
There’s a pretty good instructional vid from Mad Scientist BBQ, where he throws them on for about 90min at 225, and then 15-20 skin side down at a high temp to crisp the skin. Come out juicy af. [LINK](https://youtu.be/xutIe6RJWkQ?si=_Z-_dfCYS_dcF2SM)
Middle-Estimate-7495
I have to try this fo sho
epns23
Does anybody else have trouble heating up after smoking? I feel like my traeger took 30+ minutes to go from 225 to 400 last time I tried
Alternative-Tune8365
There is no question with the Searwood. Those look amazing!!
6 Comments
I swear chicken thighs are so dang good and those look tasty
There’s a pretty good instructional vid from Mad Scientist BBQ, where he throws them on for about 90min at 225, and then 15-20 skin side down at a high temp to crisp the skin. Come out juicy af.
[LINK](https://youtu.be/xutIe6RJWkQ?si=_Z-_dfCYS_dcF2SM)
I have to try this fo sho
Does anybody else have trouble heating up after smoking? I feel like my traeger took 30+ minutes to go from 225 to 400 last time I tried
There is no question with the Searwood. Those look amazing!!